The College has a cafeteria, which has a sitting capacity of approximately 500 people at a time. Services provided by the cafeteria include meals for students and other customers holding seminars or meetings within the College premises. In compliance with the policy of public private-partnership, the college has subcontracted cafeteria services to a Private Service provider for effective and efficient operation.Students are not allowed to cook in halls of residences and therefore are adviced to use the catering services approved by the College.